Recipes

SOUP

CHICKEN CORN SOUP

CHICKEN MULLIGATAWNY SOUP

PORTUGUESE FISH SOUP

APPETIZERS

CHICKPEAS (CHAAT)

JALAPENO TORTILLAS

SEAFOOD

AMOTIK – HOT & SOUR CURRY

BAKED SPICED FISH

CREAMY SALMON FISH MOULD

FISH WITH COCONUT

MACKERELS WITH MASALA

PRAWN CHILLI FRY

PRAWN CURRY FRIED – PATIA

RICOIS DE CAMARAO (SHRIMP PUFFS)

SALTED COD WITH LENTILS (MIXED DHALS)

STUFFED BABY SQUID

MEAT (BEEF, LAMB & PORK)

CUTLETS IN MEAT SAUCE

GROUND BEEF WITH BLACK EYED PEAS

JEERA MEERA (GREEN MASALA DISH)

MEAT CHILLI FRY

PALAK GHOST (SPINACH MEAT)

PAN ROLLS W MINCE

PORK RIBS OR BABY BACK RIBS

SORPOTEL – FLORENCE D’SILVA

SORPOTEL – PHYLLIS D’SOUZA

TROTTERS CURRY – PAYA

CHICKEN

BENGALI BOONA CURRY

CHICKEN EMPANADA

CHICKEN VINDALOO

DEEP DISH CHICKEN PIE

VEGETARIAN

EGGPLANT VEGETABLE

KARHI-YOGURT CURRY OR KUDI

POTATO BHUJIA (POTATO IN DRY GRAVY)

POTATO SOUFFLÉ

VEGETABLE – PARSI STYLE

RICE

GOA SAUSAGE PULAO

VEGETABLE BIRYANI

PICKLES

NECTARINE PEACH CHUTNEY

PARA (DRY FISH PICKLE)

TOMATO AND PEAS BALCHAO

TOMATO KASAUNDI

DESSERTS

30 MINUTE ALMOND TOFFEES

ALMOND CREAM TOFFEE

APPLE CRANBERRY CRISP

BATECA OR COCONUT CAKE

CARAMEL CUSTARD – Angela Menezes

CARAMEL CUSTARD – JENNIFER D’SOUZA

CASHEW NUT TOFFEE

CHOCOLATE BANANA CAKE

CHRISTMAS ICE BOX COOKIES

DATE AND WALNUT CAKE

DOUBLE LAYER CHOCOLATE CAKE WITH BUTTERCREAM ICING

GODSHAE – GOAN SWEET

HAWAIIAN WEDDING CAKE

MICROWAVE CARROT AND CASHEW HALVA

MICROWAVE CHANNA KA DHOSS

ROSETTE DE COQUILLE

SEMOLINA AND YOGURT SLICES

STRAWBERRY WHIPPED SENSATION

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